TGIF!

So...this is my first time blogging from my phone. Let's see how this goes.

I just got off work. Yes, it is 7:40am and I worked last night. Ugh. I am quick to remember why I work day shift now! Can. Not. Hold. Eyes. Open. I am killing time right now waiting for the camera store to open so I can pick up a lens. It is 2 miles from the hospital so I figured I'd wait down here rather than drive all the way home just to come back down here once I wake up. They open at 9:00. I have to wait another hour. Longest hour of my life.

We are headed to Charlotte tonight, after we pick up Abi. We haven't seen her in so long! Tomorrow Austin has some Windy Peak work to do in CLT and Abi and I are going to love on baby Caroline. So excited to see those sweet cheeks!! And Peyt and Liss, too. :)

Saturday night we are heading to Danville, one hotel to the next, so we are there Sunday afternoon for sweet Isabella's first birthday. A weekend full of BABIES! I like it. A lot.

My eyes are starting to burn.

Happy Friday, y'all! xoxo

Last nights dinner

I made something amazing last night. Truly. Amazing. I thought so anyway. Chicken parmesan in the oven! So fast and so easy. Check out the recipe here. There is a nice little video you can watch so you are sure not to mess it up.  I will say this though...I should of butterflied my chicken breasts. The recipe says 350 degrees for about 35 minutes, or until the chickens are fully cooked. Well, at 35 minutes the top of my dish was perfect, but the chickens were still half raw. I ended up cooking mine for about 65 minutes total because the chickens were so fat. When I realized it wasn't going to be done in time I added a little more tomato sauce so my cheese didn't burn. I also halved the recipe since it was just Aus and me.  Anyway, SO super easy and SO delicious. Please try it and let me know your thoughts! :) 


(and no, these aren't my pictures...they are from the blog the recipe came from. blog posts are just waaay better with pictures, right?!?) 

Happy Tuesday!!